You should oil at least every 3-6 months, and areas around sinks may need oiling more often.
Good worktop care will keep your kitchen surfaces looking great and help them last for years. Daily cleaning, oiling, sealing and repairs will make all the difference.
For general worktop care, warm soapy water and a soft cloth are usually all you need and don’t use harsh chemicals and rough scouring pads as they can damage the finish over time. Use a trivet or heat mat for hot pans, wipe up spills as they happen and don’t let water sit for too long.
Wood worktops are a living material and that’s why wooden worktop oiling is so important. We recommend using a food-safe Danish oil, with extra coats on end grain and edges where moisture can cause most problems. When the surface sheen fades and water stops beading, it’s time to re-oil (don’t wait until it looks tired).

If you’re unsure how to clean worktops properly, after cooking or washing up, give the surface a quick wipe with a damp cloth and a tiny bit of mild washing-up liquid, then dry it straight away with a clean towel. Try not to let water sit on the wood, especially near the sink and taps. If you spill anything, wipe it up there and then (even plain water).
When your wooden worktop is new, it’ll need oiling more often while the timber settles in, sometimes weekly at first, then monthly as the surface builds up protection. After that, most kitchens should re-oil every three to six months. High-use areas like sink run-ups, drainer grooves and edges will always wear faster, so give them extra attention.
Laminate and compact laminate are some of the easiest surfaces to live with, which makes worktop care pretty straightforward. For day-to-day cleaning, a damp cloth and a bit of mild washing-up liquid will keep them looking good, then just dry them off so moisture doesn’t sit on the surface. Avoid abrasive pads, strong solvents or bleach, as these can dull or damage the finish. Pay extra attention to joints and edges, especially near the sink, since standing water can cause issues over time.
Caring for stone and quartz worktops is simple if you stick to a few basics. Use warm water and a pH-neutral or non-abrasive cleaner with a soft cloth or paper towel, and always wipe up spills straight away, especially acidic liquids that could stain or etch the surface. Avoid harsh chemicals, bleach or oil-based products, as these can dull or damage the finish. Quartz and some natural stones may also need resealing from time to time to maintain protection.
For kitchen worktop maintenance, make sure the surface is clean and dry for reoiling, then use a lint-free cloth folded into a pad to apply the oil generously, especially around edges, ends, sinks and taps. Let it soak for about 30 minutes, wipe off any excess, and leave it overnight to dry. Several thin coats work better than one heavy one.
Light sanding can refresh worn areas before re-oiling, but for deeper scratches, gently sand the area, then apply oil to restore the finish. Cupping, where the wood bows, usually happens because of moisture imbalance, so solve the cause first, then sand and re-oil if needed and the worktop should recover naturally over time.
Danish oil is great for showing off the natural grain and gives a warm finish on most woods. Teak oil penetrates quickly and works well on dense woods like teak or cedar and seals them and linseed oil, is a traditional option that nourishes and protects softer timbers.
Here’s a simple evening routine to re-oil your wood worktop:

Always use chopping boards instead of cutting directly on the surface, and protect it from hot pans with trivets or heat mats. Wipe up spills straight away, try to keep the room’s humidity steady, and don’t place worktops near direct heat like radiators.
For wood worktop care, give them a deep clean now and then, re-oil wooden surfaces or reseal stone tops and wipe up spills straight away. Small scratches can usually be fixed at home, but bigger damage might need a joiner or kitchen installer who can replace damaged sections or edges with matching timber.

You should oil at least every 3-6 months, and areas around sinks may need oiling more often.
For how to clean worktops, wipe with a soft cloth, warm water and a little mild soap. Dry straight away and avoid bleach, harsh chemicals, or abrasive pads to keep all surfaces safe.
For small scratches, lightly sand the area and re-oil it. For bigger damage, a joiner or installer can replace the damaged section with matching wood. If your worktop cups, fix any moisture problems and it will usually straighten out over time.
